{"id":7402,"date":"2024-09-03T12:56:40","date_gmt":"2024-09-03T12:56:40","guid":{"rendered":"https:\/\/united-against-waste.ch\/event\/food-save-management-pour-lhotellerie-et-la-restauration-3-2\/"},"modified":"2024-09-03T12:56:40","modified_gmt":"2024-09-03T12:56:40","slug":"food-save-management-pour-lhotellerie-et-la-restauration-3-2","status":"publish","type":"uaw_newspress","link":"https:\/\/united-against-waste.ch\/fr\/evenement\/food-save-management-pour-lhotellerie-et-la-restauration-3-2\/","title":{"rendered":"Food Save Management pour l&#8217;h\u00f4tellerie et la restauration"},"content":{"rendered":"\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>La durabilit\u00e9 en toute simplicit\u00e9 &#8211; avec le Food Save Management de Foodways<\/strong><\/p>\n\n\n\n<p>En r\u00e9duisant les d\u00e9chets alimentaires, une entreprise peut contribuer \u00e0 un avenir plus durable avec un succ\u00e8s mesurable. Gr\u00e2ce au Food Save Management (FSM) de Foodways, il est possible d&#8217;identifier les potentiels d&#8217;\u00e9conomie et de mettre en \u0153uvre des mesures cibl\u00e9es qui permettent de r\u00e9duire les d\u00e9chets alimentaires de 35% en moyenne.<\/p>\n\n\n\n<p>D\u00e9couvrez concr\u00e8tement le processus innovant du FSM \u00e0 travers des exemples concrets. Vous seriez \u00e9tonn\u00e9 de voir \u00e0 quel point il est facile de mettre en \u0153uvre des changements durables. Par ailleurs, le FSM est une attestation reconnue par Swisstainable au niveau 2 en combinaison.<\/p>\n\n\n\n<p>Le webinaire est organis\u00e9 en collaboration avec GastroSuisse et HotellerieSuisse et s&#8217;adresse avant tout aux repr\u00e9sentant-e-s de l&#8217;h\u00f4tellerie et de la restauration ainsi qu&#8217;\u00e0 un public de professionnels de la branche alimentaire. Le webinaire est accessible gratuitement.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Nos invit\u00e9s<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Experts REFFNET <a href=\"https:\/\/www.foodways.ch\/en\/employee\/alexander-pabst-2\/\">Alexander Pabst<\/a> et <a href=\"https:\/\/www.foodways.ch\/en\/employee\/valentin-holenstein-2\/\">Valentin Holenstein<\/a> (<a href=\"https:\/\/www.foodways.ch\/en\/\">Foodways<\/a>)<\/li>\n\n\n\n<li><a href=\"https:\/\/wellnesshotel-stoos.ch\/en\/\" title=\"\">Wellness Hotel Stoos<\/a> \/ <a href=\"https:\/\/stoos-lodge.ch\/en\/\" title=\"\">Stoos Lodge<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/kursaal-bern.ch\/en\">Restaurant Kursaal Berne<\/a><\/li>\n<\/ul>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Quand et o\u00f9 ?<\/strong><\/p>\n\n\n\n<p>Le webinaire aura lieu le 23 octobre 2024 de 14h00 \u00e0 15h00 en ligne via Teams.<br>\u279c <a href=\"https:\/\/events.teams.microsoft.com\/event\/d95a16e5-3d68-40af-95b3-237cb5f321dd@98cae7c2-9667-4f51-b138-2a713a13d3e1\/registration\" title=\"\">Cliquez ici pour vous inscrire<\/a><\/p>\n\n\n\n<div style=\"height:80px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Ce webinaire est une initiative de :<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" width=\"600\" height=\"240\" data-src=\"https:\/\/united-against-waste.ch\/smush-webp\/2014\/02\/uaw-logo-fr.png.webp\" alt=\"\" class=\"wp-image-3916 lazyload\" style=\"--smush-placeholder-width: 600px; --smush-placeholder-aspect-ratio: 600\/240;width:250px\" data-srcset=\"https:\/\/united-against-waste.ch\/smush-webp\/2014\/02\/uaw-logo-fr.png.webp 600w, https:\/\/united-against-waste.ch\/smush-webp\/2014\/02\/uaw-logo-fr-300x120.png.webp 300w, https:\/\/united-against-waste.ch\/smush-webp\/2014\/02\/uaw-logo-fr-260x104.png.webp 260w\" data-sizes=\"auto\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" data-original-sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Le Food Save Management (FSM) de Foodways permet d&#8217;identifier les potentiels d&#8217;\u00e9conomie et de mettre en \u0153uvre des mesures efficaces pour r\u00e9duire le gaspillage alimentaire.<\/p>\n","protected":false},"featured_media":6844,"template":"","meta":{"inline_featured_image":false},"class_list":["post-7402","uaw_newspress","type-uaw_newspress","status-publish","has-post-thumbnail","hentry","uaw_newspress_tags-evenements-passes","uaw_newspress_tags-vergangene-termine"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/united-against-waste.ch\/fr\/wp-json\/wp\/v2\/uaw_newspress\/7402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/united-against-waste.ch\/fr\/wp-json\/wp\/v2\/uaw_newspress"}],"about":[{"href":"https:\/\/united-against-waste.ch\/fr\/wp-json\/wp\/v2\/types\/uaw_newspress"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/united-against-waste.ch\/fr\/wp-json\/wp\/v2\/media\/6844"}],"wp:attachment":[{"href":"https:\/\/united-against-waste.ch\/fr\/wp-json\/wp\/v2\/media?parent=7402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}