{"id":1588,"date":"2016-05-13T06:45:01","date_gmt":"2016-05-13T06:45:01","guid":{"rendered":"https:\/\/www.united-against-waste.ch\/fr\/aktivitat\/leitfaden-fuer-die-hotellerie\/"},"modified":"2016-07-25T08:09:41","modified_gmt":"2016-07-25T08:09:41","slug":"guide_hoteliers","status":"publish","type":"uaw_activities","link":"https:\/\/united-against-waste.ch\/fr\/activite\/guide_hoteliers\/","title":{"rendered":"Guide \u00e0 l&#8217;usage des h\u00f4teliers"},"content":{"rendered":"<h4>1 franc par client<\/h4>\n<p>En moyenne, environ 191 g de d\u00e9chets alimentaires sont g\u00e9n\u00e9r\u00e9s par client et par menu. De ce fait, il en r\u00e9sulte pour l&#8217;entreprise des frais par client s&#8217;\u00e9levant \u00e0 1 franc.<\/p>\n<p>Comment les h\u00f4teliers peuvent-ils r\u00e9duire les d\u00e9chets alimentaires? Ce guide livre de pr\u00e9cieux conseils pour diminuer les d\u00e9chets alimentaires dans l&#8217;h\u00f4tellerie. Depuis la planification jusqu&#8217;\u00e0 la communication avec le client. Laissez-vous inspirer!<\/p>\n<p>Le guide a \u00e9t\u00e9 r\u00e9alis\u00e9 en collaboration avec<a href=\"https:\/\/www.hotelleriesuisse.ch\/fr\/pub\/services\/nachhaltigkeit\/reduire_les_dechets_alimentair.htm\" target=\"_blank\">\u00a0hotelleriesuisse<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<h4>T\u00e9l\u00e9charger le guide<\/h4>\n<ul>\n<li><a href=\"https:\/\/united-against-waste.ch\/uploads\/2016\/05\/Hotelleitfaden_A4_FR.pdf\" target=\"_blank\" rel=\"\">Guide \u00e0 l&#8217;usage des h\u00f4teliers (fran\u00e7ais)<\/a><\/li>\n<li><a href=\"https:\/\/united-against-waste.ch\/uploads\/2016\/05\/Hotelleitfaden_A4_DE.pdf\" target=\"_blank\" rel=\"\">Guide \u00e0 l&#8217;usage des h\u00f4teliers (allemand)<\/a><\/li>\n<\/ul>\n<p>Des exemplaires imprim\u00e9s peuvent \u00eatre command\u00e9s par <a href=\"mailto:nachhaltigkeit@hotelleriesuisse.ch\">e-mail<\/a>\u00a0chez hotelleriesuisse.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ce guide vous propose une s\u00e9lection d&#8217;id\u00e9es en vue de la r\u00e9duction des d\u00e9chets alimentaires dans votre entreprise. Utilisez-le avec votre \u00e9quipe!<\/p>\n","protected":false},"featured_media":4223,"template":"","meta":{"inline_featured_image":false},"class_list":["post-1588","uaw_activities","type-uaw_activities","status-publish","has-post-thumbnail","hentry"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/united-against-waste.ch\/fr\/wp-json\/wp\/v2\/uaw_activities\/1588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/united-against-waste.ch\/fr\/wp-json\/wp\/v2\/uaw_activities"}],"about":[{"href":"https:\/\/united-against-waste.ch\/fr\/wp-json\/wp\/v2\/types\/uaw_activities"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/united-against-waste.ch\/fr\/wp-json\/wp\/v2\/media\/4223"}],"wp:attachment":[{"href":"https:\/\/united-against-waste.ch\/fr\/wp-json\/wp\/v2\/media?parent=1588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}